How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Double Pastry Crust?

You need 4 ingredients. The key ingredients include: 2 cups sifted plain flour, 1 ½ teaspoons salt, ½ cup oil, ¼ cup cold milk.

Is Easy Double Pastry Crust suitable as baking & desserts?

Yes, Easy Double Pastry Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Double Pastry Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Double Pastry Crust Recipe

Name: Easy Double Pastry Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted plain flour; 1 ½ teaspoons salt; ½ cup oil; ¼ cup cold milk

Easy Double Pastry Crust – a delicious recipe with flour, salt, oil, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sifted plain flour
1 ½ teaspoons salt
½ cup oil
¼ cup cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Double Pastry Crust

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