How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Dip?

You need 3 ingredients. The key ingredients include: 2 lb. (32 oz.) VELVEETA, cut up, 3/4 cup milk (any type), 1 pkg. (16 oz.) pork sausage (mild or hot - I use mild).

Is Easy Dip suitable as snacks & appetizers?

Yes, Easy Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Dip Recipe – Eats Now

Name: Easy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (32 oz.) VELVEETA, cut up; 3/4 cup milk (any type); 1 pkg. (16 oz.) pork sausage (mild or hot - I use mild)

Try this homemade Easy Dip recipe the whole family will love. Made with VELVEETA, milk and pork sausage. Easy step-by-step instructions included.

This Easy Dip relies on simple, everyday ingredients such as (32 oz.) velveeta, cut up and milk (any type). It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. (32 oz.) VELVEETA, cut up
3/4 cup milk (any type)
1 pkg. (16 oz.) pork sausage (mild or hot - I use mild)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Snacks & Appetizers

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Easy Dip

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