How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Deviled Eggs?

You need 15 ingredients. The key ingredients include: 6 large egg, hard-boiled cooled, peeled, and halved lengthwise, yolks reserved in small bowl and mashed, 1 1/2 tablespoons mayonnaise, 1 teaspoon sour cream, 2 tablespoons celery strings removed, finely minced, and more.

Is Easy Deviled Eggs suitable as snacks & appetizers?

Yes, Easy Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Deviled Eggs Recipe

Name: Easy Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large egg, hard-boiled cooled, peeled, and halved lengthwise, yolks reserved in small bowl and mashed; 1 1/2 tablespoons mayonnaise; 1 teaspoon sour cream; 2 tablespoons celery strings removed, finely minced; 1 teaspoon honey mustard; 1/2 teaspoon red wine vinegar; ⅛ teaspoon worcestershire sauce; ⅛ teaspoon red hot pepper sauce; 1 teaspoon shallots or sweet onion, finely minced; 1/2 teaspoon tarragon leaves dried; 1/2 teaspoon parsley flakes; 1/4 teaspoon kosher salt; ⅛ teaspoon black pepper freshly ground; 1 pinch curry powder Madras is best; 1 teaspoon paprika for garnishing tops of eggs

Easy Deviled Eggs

Eats Now Editorial Team · 1373 kcal · Snacks & Appetizers

Easy Deviled Eggs – a delicious recipe with egg, mayonnaise, sour cream, celery, honey, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Easy Deviled Eggs

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