Easy Dessert Crepes – a delicious recipe with Buttermilk, sugar, water, eggs, Strawberry, filling. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
COMBINE pancake mix, sugar, water and eggs in a small bowl until batter is smooth.
2
HEAT 8-inch skillet or crepe pan. Spray with no-stick cooking spray between each crepe. Pour 2 tablespoons batter into preheated skillet, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn to brown second side.
3
FILL each crepe with desired filling such as preserves, jam, fruit, pudding or ice cream. Roll up or fold over.
4
TIP To make crepes ahead of time, prepare crepes and store in a resealable plastic bag. Refrigerate up to 3 days or freeze up to 3 months. To thaw, refrigerate several hours or place on countertop.
507
kcal
Calories
51
g
Fat
9
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Hungry Jack(R) Buttermilk Complete Pancake & Waffle Mix (Just Add Water), 2 tablespoon sugar, 1 cup water, 2 large eggs, and more.
Yes, Easy Dessert Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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