Easy, Deliciously Cheesy Sauteed Corn, Mexican Style

1. 1

   Dump the first 5 ingredients (corn to oregano) in a medium saucepan, stir well, and saute on a high flame for about 5 minutes or until most of the liquid has been absorbed or evaporated.

2. 2

   Now reduce the flame to low and add the cheese spread, and swirl it around with the sauteed corn with a wooden spoon until melted and well mixed.

3. 3

   Serve hot, on bread, or over mashed potatoes, or with just about anything else!

4. 4

   It's so yummy, you eat it straight.

No nutritional information available.

No additional tips available.