Easy Delicious Slow Cooker Roast Beef

1. 1

   Put Roast Beef into Slow Cooker.

2. 2

   Cover with Soup Mix.

3. 3

   Sprinkle with the Black Pepper.

4. 4

   Top with the three Bay Leaves.

5. 5

   Cook on Med-Low in a Slow Cooker for 8-9 hours-- OR 3-4 hours on High.

6. 6

   OPTION: Add Carrots, Onions, and Potatoes the last couple of hours if on Med-Low or the last hour if on high-- NOTE**add the veggies in the order given since the Carrots take longer to cook and the potatoes the least time.

7. 7

   Make gravy from drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.