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Mode Of Preparation
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.1 .Chop and Fry the onions on a big pan
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.2.While the onions are frying, Cut the 2 sweet red peppers and the 3 gurlics to tiny squares
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.3.Add the sweet red peppers and the gurlics to the pan and well blend it
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.4Meanwhile, Cut all of the tomatoes to squares and keep on blending the mixture in the pan. Tip
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.5Finnish cutting the tomatoes? Add them to the pan, blend it thoroughly,cover the pan and keep it on medium fire
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.6As often as 8-10 minuts, you have to open the cover and spill the juices that discharged from the tomatoes and thoroughly blend again. Secrete 1
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.7The tomatos cease to discharge juices? This is the time for spicing!. Secret 2
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.8Add the rest of the spices and the 2 spoons of tomatoes concentrate, blend well and wait for 3 minuts
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.9.Add the egges, blend well and wait for 5 minuts more. Secret 3
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.10.Turn of the fire and let the shakshuka to chill for 8-10 minutes Secret 4
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Optional Additions
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If you like it spicy, you can add spicy peppers chopped to thin circles at the step of adding the sweet red peppers (Step 3)
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For decoration, you can scatter on the plate fresh parslet/ Irit / Bsil chopped well.
