Easy, Delicious Shakshuka

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   Mode Of Preparation

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   .1 .Chop and Fry the onions on a big pan

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   .2.While the onions are frying, Cut the 2 sweet red peppers and the 3 gurlics to tiny squares

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   .3.Add the sweet red peppers and the gurlics to the pan and well blend it

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   .4Meanwhile, Cut all of the tomatoes to squares and keep on blending the mixture in the pan. Tip

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   .5Finnish cutting the tomatoes? Add them to the pan, blend it thoroughly,cover the pan and keep it on medium fire

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   .6As often as 8-10 minuts, you have to open the cover and spill the juices that discharged from the tomatoes and thoroughly blend again. Secrete 1

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   .7The tomatos cease to discharge juices? This is the time for spicing!. Secret 2

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   .8Add the rest of the spices and the 2 spoons of tomatoes concentrate, blend well and wait for 3 minuts

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    .9.Add the egges, blend well and wait for 5 minuts more. Secret 3

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    .10.Turn of the fire and let the shakshuka to chill for 8-10 minutes Secret 4

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    Optional Additions

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    If you like it spicy, you can add spicy peppers chopped to thin circles at the step of adding the sweet red peppers (Step 3)

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    For decoration, you can scatter on the plate fresh parslet/ Irit / Bsil chopped well.

* Per serving · 4 servings · Values may vary.