Easy Delicious Peach Berry Cobbler

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Spray a Dutch oven with vegetable oil cooking spray

3. 3

   Drain 1 can of the peaches.

4. 4

   Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon.

5. 5

   Place this mixture into the Dutch oven.

6. 6

   To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag.

7. 7

   Drop bits of dough, using your fingers, on top of the peaches.

8. 8

   Sprinkle with cinnamon sugar.

9. 9

   Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.

* Per serving · 4 servings · Values may vary.

No additional tips available.