Easy + Delicious Fudge

1. 1

   Butter the bottom and sides of a 9x13 pan.

2. 2

   Combine chocolate chips and marshmallow cream in LARGE bowl. Set aside.

3. 3

   Combine butter, sugar and milk in large pan on the stove, stirring occasionally until it boils.

4. 4

   Once it boils, stir constantly for 7 minutes.

5. 5

   Add vanilla and pour over chocolate chip/marshmallow mixture. Beat with large spoon until creamy. Add nuts or candy cane.

6. 6

   Let cool at room temperature for 15 minutes. Cover with plastic wrap and refrigerate 6 hours. Keep refrigerated.

7. 7

   Cut into cubes, serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.