Easy & Delicious Chicken Pot Pie – a delicious recipe with mixed vegetables, cream of chicken soup, chicken, Bisquick, milk, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Directly in your Corning Ware 1 1/2-quart FRENCH WHITE Round Dish, mix the can of Cream of Chicken Soup (or any cream soup you like, but Cream of Chicken gives the best chickeny flavor to this Chicken Pot Pie), the can of Chicken with any juices, and the drained can of Veg-All.
2
Mix well but don't worry if there are little chunks of condensed soup, it will smooth out as it cooks.
3
In a separate bowl, mix the Bisquick, Milk, and egg (though this recipe works just fine without the egg, the crust is just a bit thinner and crisper instead of being as puffy).
4
Pour crust mixture over chicken and veggie mixture.
5
Don't worry if it sort of mixes in a little-- the crust will'rise' to the top as the pie cooks.
6
Bake in a preheated 400 degree oven till the crust is golden brown.
7
About 30 minutes.
8
Allow to cool 10 minutes before serving.
403
kcal
Calories
12
g
Fat
3
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 can veg-all mixed vegetables, drained, 1 can cream of chicken soup, 1 can chunked chicken, 1 cup Bisquick, and more.
Yes, Easy & Delicious Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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