Easy & Delicious Apple Crumble (Gluten Free)

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Cut each apple into thin wedges.

3. 3

   Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.

4. 4

   Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of brown sugar.

5. 5

   To prepare the crumble crust, combine nuts, flour mix and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.

6. 6

   Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).

7. 7

   Serve warm with vanilla ice cream on the side if desired.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.