Easy Deep Dish Pizza Recipe

Name: Easy Deep Dish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. Bisquick baking mix; 3/4 c. cold water; 1 lb. ground beef; 1/2 c. chopped onion; 1/2 tsp. salt; 2 cloves garlic, crushed; 1 (15 oz.) can tomato sauce; 1 tsp. Italian seasoning; 1 (4 1/2 oz.) jar sliced mushrooms, drained; 1/2 c. chopped green pepper; 2 c. shredded Mozzarella cheese (about 8 oz.)

Servings: persons

3 c. Bisquick baking mix
3/4 c. cold water
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
2 cloves garlic, crushed
1 (15 oz.) can tomato sauce
1 tsp. Italian seasoning
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/2 c. chopped green pepper
2 c. shredded Mozzarella cheese (about 8 oz.)

1
Heat oven to 425u00b0.
2
Lightly grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan or cookie sheet.
3
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
4
Gently smooth dough into ball on floured cloth-covered board.
5
Knead 20 times.
6
Pat dough in bottom and up sides of pan with floured hands.
7
Or roll into 13 x 10-inch rectangle and place on cookie sheet; pinch edges of rectangle, forming 3/4-inch rim.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. Bisquick baking mix, 3/4 c. cold water, 1 lb. ground beef, 1/2 c. chopped onion, and more.

Yes, Easy Deep Dish Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Deep Dish Pizza

How did you like this recipe?

Frequently Asked Questions