Easy Deconstructed Enchiladas Recipe

Name: Easy Deconstructed Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Boneless Skinless Chicken (about 3 Large Breasts); 2 cloves Garlic, Minced; 1 whole Onion, Diced; 1 Tablespoon Ground Cumin; 2 Tablespoons Chili Powder; 1 can (28 Oz. Size) Enchilada Sauce; 1 package Grated Cheese (however Much Or Little You Like!); 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1 can (15 Oz. Size) Corn, Drained And Rinsed; 1 package Tortillas (10-12 Count)

Servings: persons

1- 1/2 pound Boneless Skinless Chicken (about 3 Large Breasts)
2 cloves Garlic, Minced
1 whole Onion, Diced
1 Tablespoon Ground Cumin
2 Tablespoons Chili Powder
1 can (28 Oz. Size) Enchilada Sauce
1 package Grated Cheese (however Much Or Little You Like!)
1 can (15 Oz. Size) Black Beans, Drained And Rinsed
1 can (15 Oz. Size) Corn, Drained And Rinsed
1 package Tortillas (10-12 Count)

1
Put the garlic, onion, cumin, chili powder, and chicken breasts into a 3-quart crockpot.
2
The order doesnt matter.
3
Pour the enchilada sauce over it all so that the chicken is covered.
4
Turn the crockpot on to low for 8 hours or high for 4 hours.
5
When youre ready to eat, shred the chicken.
6
I do this by holding the breasts with tongs and using a fork to break them up.
7
Serve the chicken on tortillas with a scoop of black beans, a scoop of corn, and cheese.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Boneless Skinless Chicken (about 3 Large Breasts), 2 cloves Garlic, Minced, 1 whole Onion, Diced, 1 Tablespoon Ground Cumin, and more.

Yes, Easy Deconstructed Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Deconstructed Enchiladas

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