How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Daikon Radish Kimchi Stock?

You need 17 ingredients. The key ingredients include: 8 cm Daikon radish, 1/2 Apple, 1/4 Onion, 1/2 Carrot, and more.

Is Easy Daikon Radish Kimchi Stock suitable as general?

Yes, Easy Daikon Radish Kimchi Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Daikon Radish Kimchi Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Daikon Radish Kimchi Stock Recipe

Name: Easy Daikon Radish Kimchi Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cm Daikon radish; 1/2 Apple; 1/4 Onion; 1/2 Carrot; 1 thumb's worth Ginger; 1 clove Garlic; 1 tsp Sesame oil; 1 tbsp White sesame seeds; 10 grams Sugar; 1 tbsp Kombu dashi stock; 1 tbsp Scallop or bonito dashi; 1 tsp Salt; 30 grams Korean chilli pepper (finely ground); 1 tbsp Soy sauce; 1 tbsp Fish sauce; 1/2 Japanese leek; 1/5 of a bunch Chinese chives

Try this homemade Easy Daikon Radish Kimchi Stock recipe the whole family will love. Made with radish, Apple, Onion and Carrot. Easy step-by-step instru…

This Easy Daikon Radish Kimchi Stock relies on simple, everyday ingredients such as cm daikon radish, apple, onion and carrot. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Daikon Radish Kimchi Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions