Easy Curry Sauce

1. 1

   Heat oil or ghee in a pan.

2. 2

   Sweat onions and apricots over medium heat, do not brown the onions just cook them until they are clear and soft.

3. 3

   Lower heat and add the remaining ingredients, stir with a whisk to blend well.

4. 4

   Heat slowly to a simmer and cook for 15 minutes or add other foods to use as a cooking sauce (I recommend browning meats in another pan first).

* Per serving · 4 servings · Values may vary.

No additional tips available.