How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Curry Chicken?

You need 13 ingredients. The key ingredients include: 1 Reynolds(R) Slow Cooker Liner, 2 (14.5 ounce) cans chicken broth, 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces, 2 cups coarsely chopped cauliflower, and more.

Is Easy Curry Chicken suitable as meat & poultry?

Yes, Easy Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Curry Chicken Recipe

Name: Easy Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Reynolds(R) Slow Cooker Liner; 2 (14.5 ounce) cans chicken broth; 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces; 2 cups coarsely chopped cauliflower; 2 cups coarsely chopped carrots; 1 cup coarsely chopped onion; 1 tablespoon curry powder; 1 tablespoon grated fresh ginger; 3 cloves garlic, minced; 1 cup unsweetened light coconut milk; 1 cup frozen peas; 1/4 cup snipped fresh cilantro; 2 cups hot cooked rice (optional)

Try this homemade Easy Curry Chicken recipe the whole family will love. Made with Liner, chicken broth, skinless and cauliflower. Easy step-by-step inst…

This Easy Curry Chicken relies on simple, everyday ingredients such as coarsely chopped cauliflower, coarsely chopped carrots, coarsely chopped onion and curry powder. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions