Easy Crunchy Apple Crisp Recipe

Name: Easy Crunchy Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced apples (peeled); 1/2 cup white sugar; 2 teaspoons flour; 1 teaspoon cinnamon; 1/4 cup water; 1/2 cup quick-cooking oats; 1/2 cup flour; 1/2 cup brown sugar; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 cup melted butter

Servings: persons

5 cups sliced apples (peeled)
1/2 cup white sugar
2 teaspoons flour
1 teaspoon cinnamon
1/4 cup water
1/2 cup quick-cooking oats
1/2 cup flour
1/2 cup brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup melted butter

1
Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
2
Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
3
Pour the water over the apple mixture.
4
Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
5
Stir in the melted butter and crumble over the apples.
6
Bake at 350 for 40-45 minute
7
Serve warm with icecream or caramel sauce.

570

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups sliced apples (peeled), 1/2 cup white sugar, 2 teaspoons flour, 1 teaspoon cinnamon, and more.

Yes, Easy Crunchy Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Crunchy Apple Crisp

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