Easy Crumb Cake

Name: Easy Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/4 lb. margarine; 1 c. milk; 1 c. sugar; 2 eggs; 2 tsp. baking powder; 2 tsp. vanilla; dash of salt (optional); 1/2 c. flour; 1/4 c. sugar/cinnamon; enough oil to make crumbly

Eats Now Editorial Team · 933 kcal · Baking & Desserts

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Easy Crumb Cake – a delicious recipe with flour, margarine, milk, sugar, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/4 lb. margarine
1 c. milk
1 c. sugar
2 eggs
2 tsp. baking powder
2 tsp. vanilla
dash of salt (optional)
1/2 c. flour
1/4 c. sugar/cinnamon
enough oil to make crumbly

1
Mix the last 3 ingredients for crumbs first and set aside. Cream margarine and sugar.
2
Add eggs.
3
Alternate flour, baking powder and milk (vanilla in milk).
4
Pour into 2 lightly greased and floured 8 or 9-inch pans.
5
Sprinkle crumbs and bake at 325u00b0 for 1/2 hour.

933

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/4 lb. margarine, 1 c. milk, 1 c. sugar, and more.

Yes, Easy Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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