Easy Crockpot Brunswick Stew Recipe

Name: Easy Crockpot Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken; 2 quarts water; 1 each onions chopped; 2 cups ham cooked, cubed; 3 each potatoes diced; 2 cans tomatoes cut up; 10 ounces lima beans frozen, thawed; 10 ounces corn whole, thawed; 2 teaspoons salt; 1 teaspoon sugar; 1/4 teaspoon black pepper; 1/2 teaspoon seasoned salt

Servings: persons

3 pounds chicken
2 quarts water
1 each onions chopped
2 cups ham cooked, cubed
3 each potatoes diced
2 cans tomatoes cut up
10 ounces lima beans frozen, thawed
10 ounces corn whole, thawed
2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon black pepper
1/2 teaspoon seasoned salt

1
In a crockpot combine chicken with water, onion, ham, amd potatoes.
2
Cook covered on LOW for 4 to 5 hours or until chicken is done.
3
Lift chicken out of pot; remove meat from bones.
4
Return chicken meat to pot.
5
Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.
6
Turn control to HIGH.
7
Cover and Cook on HIGH 1 hour.
8
Serve in large individual bowls.

1017

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds chicken, 2 quarts water, 1 each onions chopped, 2 cups ham cooked, cubed, and more.

Yes, Easy Crockpot Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crockpot Brunswick Stew

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