Easy Crockpot BBQ Pulled Beef

1. 1

   Cook the brisket in a slow oven (275 degrees) for 5 to 6 hours or in a crockpot overnight.

2. 2

   The beef is done when it tears apart in strings.

3. 3

   When the meat is done, drain fat and pull the meat apart into strings.

4. 4

   Mix with the BBQ sauce.

5. 5

   Pour into freezer bag and freeze.

6. 6

   When thawed, heat through in microwave or on stove-top.

7. 7

   If using stove-top, use low heat and stir often.

8. 8

   Per 1/12 portion: 207 calories, 7 fat grams.

9. 9

   Can be served alone, in a whole wheat bun, over a baked potato, over pasta, or over rice Serving Ideas : Good with fresh steamed peas, baked potato, cutup fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.