Easy Crock Pot Whole Chicken Recipe

Name: Easy Crock Pot Whole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken; 1 Onion; 1 celery; 1 carrot; 1 black pepper; 1 salt; 1 sage; 1 paprika; 1 cayenne pepper; 1 garlic salt; 1 bay leaf

Servings: persons

1 Chicken
1 Onion
1 celery
1 carrot
1 black pepper
1 salt
1 sage
1 paprika
1 cayenne pepper
1 garlic salt
1 bay leaf

1
Trim and wash chicken.
2
Clean out inside
3
Cut enough veggies to fill inside of chicken.
4
Season with salt and pepper.
5
Stuff chicken.
6
Put generous amounts of butter under skin all over chicken
7
Mix all spices including more salt and pepper.
8
Just add a little of everything.
9
Sprinkle all over, rub in.
10
Place chicken in crock pot with 1 Bay leaf.
11
Do not add any liquid chicken will make its own
12
I cooked mine on high for about 4 hours and it was falling off the bone.
13
This can be altered just make sure juices run clear

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Chicken, 1 Onion, 1 celery, 1 carrot, and more.

Yes, Easy Crock Pot Whole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crock Pot Whole Chicken

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