Easy Crock Pot Pork Loin Roast Recipe

1. 1

   In a large mixing bowl, combine the brown sugar, cumin, garlic powder, and chili powder with a big pinch of salt and several grinds of black pepper.

2. 2

   Add the pork and rub it evenly with the sugar and spice mixture.

3. 3

   Place the pork in the crock of your slow cooker along with all of the sugar and spice mixture.

4. 4

   Pour in the chicken broth, vinegar, and soy sauce.

5. 5

   Set your slow cooker on low.

6. 6

   Simmer the pork for 8 hoursitll end up really soft and tender.

7. 7

   At this point you can serve the pork in slices, with a little of the cooking juices spooned over the meat.

8. 8

   Or, for a crisp exterior, drain the cooking liquid into a medium saucepan, add the optional 3 additional tablespoons of brown sugar, and reduce by about half, until it forms a dark, shiny glaze.

9. 9

   Place the unsliced pork under a hot broiler until it begins to brown, about 4 to 5 minutes.

10. 10

    Slice the pork and spoon the glaze on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.