Easy Crock Pot Pork Loin Roast Recipe

Name: Easy Crock Pot Pork Loin Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons brown sugar, plus 3 tablespoons more (optional); 1/4 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/8 teaspoon chili powder; Kosher salt to taste; Freshly ground black pepper to taste; 2 pounds pork loin roast; 1 cup low sodium chicken broth; 1/2 cup balsamic vinegar; 4 tablespoons soy sauce

Servings: persons

1
In a large mixing bowl, combine the brown sugar, cumin, garlic powder, and chili powder with a big pinch of salt and several grinds of black pepper.
2
Add the pork and rub it evenly with the sugar and spice mixture.
3
Place the pork in the crock of your slow cooker along with all of the sugar and spice mixture.
4
Pour in the chicken broth, vinegar, and soy sauce.
5
Set your slow cooker on low.
6
Simmer the pork for 8 hoursitll end up really soft and tender.
7
At this point you can serve the pork in slices, with a little of the cooking juices spooned over the meat.
8
Or, for a crisp exterior, drain the cooking liquid into a medium saucepan, add the optional 3 additional tablespoons of brown sugar, and reduce by about half, until it forms a dark, shiny glaze.
9
Place the unsliced pork under a hot broiler until it begins to brown, about 4 to 5 minutes.
10
Slice the pork and spoon the glaze on top.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons brown sugar, plus 3 tablespoons more (optional), 1/4 teaspoon ground cumin, 1/4 teaspoon garlic powder, 1/8 teaspoon chili powder, and more.

Yes, Easy Crock Pot Pork Loin Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!