Easy Crock Pot Applesauce

1. 1

   Take 6 or more pounds of your favorite apples and peel, core and slice them. If you're feeling rustic, leave a bit of peel. I like using my handy peeler, corer, slicer doodad, which is why it only takes me 15 minutes to throw this together.

2. 2

   Add the apples to the crock pot. Add the water, and the amount of sugar and cinnamon that you choose. What I listed was my starting point and I adjust later if I need to.

3. 3

   Set the crock pot for 4 hours on high, or 8-10 hours on low.

4. 4

   At the end of the cooking time, the apples should fall apart when you stir. If you prefer non-chunky applesauce, run it through a food processor.

5. 5

   Freezes well. I personally freeze individual servings in a silicone cupcake pan and once frozen, pop them into a freezer bag. When you want a serving, grab an individual piece.

* Per serving · 4 servings · Values may vary.

No additional tips available.