Easy Crispy Potato Chicken

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   ["Preheat oven to 425u00b0.", "Place potatoes in a bowl of ice water. Let stand 5 minutes.", "In a small bowl, combine mustard and garlic. Rinse chicken and pat dry.", "Spread mustard mixture on meaty side of chicken.", "Place bone-side down on foil-lined pan.", "Drain potatoes. Pat dry with a paper towel.", "In a bowl, toss potatoes with olive oil, mixing well.", "Spread about 1/3 cup potato shreds evenly over each breast to form a ""skin"".", "Sprinkle lightly with pepper.", "Bake at 425u00b0 for 35 to 40 minutes, or until the chicken is no longer pink inside and potato is golden."]

* Per serving · 4 servings · Values may vary.

No additional tips available.