Easy Crescent Roll Cherry Tarts

1. 1

   Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 pieces; press onto the bottoms and up the sides of greased miniature muffin cups.

2. 2

   In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoons in each cup.

3. 3

   Bake at 375u00b0 for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.