Easy Crescent Chocolate and Nut Layer Bars

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 13 x 9-inch baking dish.

3. 3

   Unroll the crescent dough into two long rectangles.

4. 4

   Place the dough in the pan and press over the bottom and about 1/2-inch up the sides to form a crust.

5. 5

   Bake for 5 minutes.

6. 6

   Remove and sprinkle with vanilla chips, then chocolate chips, then almonds and then cashews.

7. 7

   Drizzle the condensed milk evenly over the top.

8. 8

   Return to oven and bake for about 20-25 minutes or until golden brown.

9. 9

   Cool for 10 minutes, then run a knife around the sides of the pan.

10. 10

    Cool 1 hour at room temperature, then chill for 30 minutes or until the chocolate is set.

* Per serving · 4 servings · Values may vary.

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