Easy Crepe

1. 1

   Beat eggs with water until frothy.

2. 2

   Mix in the cinnamon, sugar and vanilla .

3. 3

   Melt butter on a skillet set at medium heat or a little higher than medium.

4. 4

   Dip the tortillas in egg mixture and fry until both sides are light golden brown.

5. 5

   Mix the fruit preservative and water, microwave for 30 seconds to make topping.

6. 6

   Serve with fruit topping, you can also serve with fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.