Easy Creamy Caramel Pie – a delicious recipe with condensed milk, cracker pie shell. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the whole can of milk in sauce pan and put enough water in the pan to cover can completely.
2
Boil about 3 hours turning every 30 minutes with tongs.
3
Add hot water as need to keep the can of milk covered at all times.
4
After 3 hours, take can out and set aside for at least 4 hours.
5
Best to do this the day before you need it.
6
When cooled, open can and with spatula, spoon caramel filling out into crust.
7
Top with cool whip and chill over night. Can do two or three cans at once and mark cans when cooled and place in cabinet until the next time you want to make this pie. Just open can, spoon into crust top with cool whip and chill and you have a pie in 5 minutes.
8
Enjoy.
56
kcal
Calories
3
g
Fat
2
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 14 oz. can of Eagle Brand sweetened condensed milk (NOT EVAPORATED MILK), 1 Graham cracker pie shell, 1 small tub of Cool Whip.
Yes, Easy Creamy Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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