Easy Cream Puffs – a delicious recipe with water, salt, butter, sugar, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 450o F.
2
In a medium saucepan combine the 1 cup water, butter, sugar and salt. Bring the mixture to boil, stirring occasionally with a wooden spoon.
3
Add the flour to the saucepan, stir. Keep stirring until the mixture pulls away from the side of saucepan. A ball should form around the spoon. Take it off the burner and let it cool slightly.
4
Add a tablespoon of water at a time and stir to mix after each one.
5
Scoop a tablespoon of dough, shape it into a ball roughly (be careful the dough will be hot). Place it onto a baking tray, repeat until all the dough is used up. Sprinkle sugar on top.
6
Bake for 15 minutes. Then reduce the heat to 350o F. Bake further for 25 more minutes. Be careful not to over bake.
7
Cool the puffs for 15 minutes. Then use a knife to cut the top off of each puff. Fill each puff with a squirt of the icing. Place the top back. Serve and enjoy.
341
kcal
Calories
24
g
Fat
29
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup water, 1/4 teaspoon salt, 1/2 cup dairy free butter, 1 teaspoon sugar, and more.
Yes, Easy Cream Puffs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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