Easy Cream Pasta for Lunch Recipe

Name: Easy Cream Pasta for Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving's worth Pasta; 400 ml Milk; 3 slice Bacon; 1 Spinach; 1 Corn kernels; 1 Boiling water; 1/2 Soup stock cube; 1 tbsp Butter or margarine; 1 Salt; 1 Coarsely ground black pepper

Servings: persons

1
Lightly stir-fry the chopped bacon in the frying pan.
2
Add the milk and bring it to the boil.
3
Break the spaghetti in half, add it to the pan, then add the stock cube.
4
Cook the spaghetti for the length of time indicated on the package.
5
It will boil down, so add a little boiling water when necessary.
6
Add the butter, frozen corn and spinach half-way through.
7
Season with salt and mix everything together.
8
Remove from the heat and transfer to a serving plate.
9
Season with lots of black pepper to finish!
10
Mix it quickly in Step 3 so it doesn't boil down!

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 serving's worth Pasta, 400 ml Milk, 3 slice Bacon, 1 Spinach, and more.

Yes, Easy Cream Pasta for Lunch falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cream Pasta for Lunch

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