Easy Cream Cheese-Citrus Pies

1. 1

   Mix cookie crumbs, butter and half the orange zest until blended; press half onto bottom and up side of each of 2 (8-inch) pie plates.

2. 2

   Refrigerate 15 min.

3. 3

   Beat cream cheese, lime zest and lime juice in large bowl with mixer until blended.

4. 4

   Gently stir in 1-1/4 cups COOL WHIP.

5. 5

   Spoon evenly into crusts.

6. 6

   Beat dry pudding mix, condensed milk and orange juice in medium bowl with whisk 2 min.

7. 7

   Stir in 1 tub COOL WHIP; spread over pies.

8. 8

   Stir remaining orange zest into remaining COOL WHIP; spread over pudding layers.

9. 9

   Refrigerate 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.