Easy Cranberry-Pistachio Nougat

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.

2. 2

   Microwave marshmallows and chocolate in medium microwaveable bowl on HIGH 1-1/2 min.

3. 3

   or until melted, stirring every 30 sec.

4. 4

   Stir in nuts and cranberries.

5. 5

   Pour into prepared pan; smooth top.

6. 6

   Refrigerate 30 min.

7. 7

   or until firm.

8. 8

   Use foil handles to remove nougat from pan; peel off foil.

9. 9

   Cut nougat into 2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.