Easy Cranberry-Glazed Pork Roast

1. 1

   In a small saucepan, combine the cranberry sauce, apple juice, barbecue sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine the cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside 1 cup sauce.

2. 2

   Place roast in a shallow roasting pan. Bake, uncovered, at 350u00b0 for 1 hour. Spoon a third of the remaining glaze over pork. Bake 20-30 minutes longer or until a thermometer reads 145u00b0, basting twice. Let stand for 10 minutes before slicing. Serve with reserved sauce.

* Per serving · 4 servings · Values may vary.

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