Easy Crab Salad

1. 1

   Cook pasta until tender and drain.

2. 2

   While pasta is cooling, cut green onions and celery into very small pieces.

3. 3

   Chunk crab meat into bite-size pieces.

4. 4

   Mix pasta shells, onions, celery and crab together.

5. 5

   Add lemon juice and mayonnaise and mix thoroughly. Sprinkle with black pepper.

6. 6

   Refrigerate until cool and serve with crackers.

7. 7

   Recipe is easily doubled or tripled for large groups.

* Per serving · 4 servings · Values may vary.

No additional tips available.