Easy Crab Imperial Recipe

Name: Easy Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1/2 tsp. salt; dash of pepper; 1 Tbsp. lemon juice (1/2 lemon); 1 Tbsp. margarine; 1 1/2 tsp. Worcestershire sauce; 2 slices white bread, crusts removed; 1 Tbsp. margarine; 1 Tbsp. flour; 1/2 c. milk; 1 tsp. instant onion flakes (optional); paprika; 1/2 c. mayonnaise

Servings: persons

1 lb. crabmeat
1/2 tsp. salt
dash of pepper
1 Tbsp. lemon juice (1/2 lemon)
1 Tbsp. margarine
1 1/2 tsp. Worcestershire sauce
2 slices white bread, crusts removed
1 Tbsp. margarine
1 Tbsp. flour
1/2 c. milk
1 tsp. instant onion flakes (optional)
paprika
1/2 c. mayonnaise

1
In medium sized pan, melt 1 tablespoon margarine.
2
Mix in flour.
3
Slowly add milk, stirring constantly, to keep mixture smooth.
4
Cook until mixture comes to a boil and thickens, stirring frequently.
5
Mix in onion, Worcestershire sauce and bread cubes. Cool and fold in mayonnaise, lemon juice, salt and pepper.
6
In another pan heat margarine until lightly browned.
7
Add crab and toss lightly.
8
Combine with sauce mixture.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crabmeat, 1/2 tsp. salt, dash of pepper, 1 Tbsp. lemon juice (1/2 lemon), and more.

Yes, Easy Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crab Imperial

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