Easy Country Style Chicken In 20 Minutes – a delicious recipe with chicken breasts, flour, meal, salt, black pepper, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash the chicken , cut in halves lengthwise (mine were huge), then cut in halves (or three parts) crosswise.
2
Season very well: salt, pepper. Pepper should be fresh and I used a lot of it. You can add paprika (smoked), I didn't , as I didn't have the smoked paprika at home.
3
Let the chicken stay for 4-5 minutes.
4
Mix flour and corn meal. Before frying your chicken, put it in flour-cornmeal mix and then fry it.
5
Preheat frying pan, add the vegetable oil and fry it until golden brown, you can turn it two -three times until you will reach the necessary color. Serve warm (although they are good when cold as well). Taste BEST with mashed potato!
6
Enjoy!
7
Helen Koval
8
http://www.helenscooking.info
868
kcal
Calories
78
g
Fat
17
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 boneless chicken breasts, 1/2 cup of all-purpose flour, 1/2 cup if corn meal, 1 teaspoon of salt (better sea salt), and more.
Yes, Easy Country Style Chicken In 20 Minutes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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