Easy Corned Beef and Cabbage

1. 1

   Peel and cube potatoes; chop up cabbage into nice size chunks.

2. 2

   Place potatoes and cabbage into a large pot, filling with water until cabbage is covered.

3. 3

   Heat on high heat to a boil.

4. 4

   Season with salt then lower to medium high, cooking until potatoes are tender.

5. 5

   Drain and return to stove on medium low heat.

6. 6

   Add butter and corned beef, stirring until both are incorporated and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.