Easy Corn Tortillas

1. 1

   Mix dry ingredients together with a wire whisk, then add milk to desired thinness. (Like crepes.)

2. 2

   Pour small amount into preheated, greased skillet. Spread thin by tilting pan. (A small pan works best.) Flip tortilla once when batter looses its glossy look and edges look a bit dry. Cook a few seconds longer and tip out of pan. Yields about 14 tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.