How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Corn Pudding?

You need 5 ingredients. The key ingredients include: 1 can (15) cream-style corn, 1 can (13) evaporated milk, 5 eggs, 1/4 cup margarine, melted, and more.

Is Easy Corn Pudding suitable as baking & desserts?

Yes, Easy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Corn Pudding Recipe

Name: Easy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can (15) cream-style corn; 1 can (13) evaporated milk; 5 eggs; 1/4 cup margarine, melted; 1/4 tsp. ground black pepper

Easy Corn Pudding – a delicious recipe with corn, milk, eggs, margarine, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (15) cream-style corn
1 can (13) evaporated milk
5 eggs
1/4 cup margarine, melted
1/4 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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