How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 can whole grain corn, 1 can cream-style corn, 1 Tbsp. melted butter, 1/2 c. milk, and more.

Is Easy Corn Pudding suitable as baking & desserts?

Yes, Easy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Corn Pudding Recipe

Name: Easy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole grain corn; 1 can cream-style corn; 1 Tbsp. melted butter; 1/2 c. milk; 1 Tbsp. sugar; 1 1/2 Tbsp. flour; 2 eggs

Easy Corn Pudding – a delicious recipe with whole grain corn, cream-style corn, butter, milk, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole grain corn
1 can cream-style corn
1 Tbsp. melted butter
1/2 c. milk
1 Tbsp. sugar
1 1/2 Tbsp. flour
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Corn Pudding

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