Easy Corn Fritters

1. 1

   Heat oil in a deep fryer or frying pan. In a mixing bowl, combine Bisquick, milk, egg, and corn. Drop by spoonfuls into hot oil. I use a #16 scoop, but be sure not to make them too big or they won't cook through. Cook until browned and drain on paper towels. Serve immediately. Great with honey butter!

* Per serving · 4 servings · Values may vary.

No additional tips available.