Easy Coquilles St Jacques Recipe

Name: Easy Coquilles St Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 spring onions chopped; 2 cloves garlic crushed; 2 teaspoons dijon mustard; 2 tablespoons verjuice or white wine; 1/2 cup half and half; 16 scallops and their shells, for serving; 1/2 cup fresh breadcrumbs; 2 tablespoons freshly grated Parmesan; 2 tablespoons fresh parsley chopped; lemon wedges to serve

Servings: persons

2 tablespoons butter
4 spring onions chopped
2 cloves garlic crushed
2 teaspoons dijon mustard
2 tablespoons verjuice or white wine
1/2 cup half and half
16 scallops and their shells, for serving
1/2 cup fresh breadcrumbs
2 tablespoons freshly grated Parmesan
2 tablespoons fresh parsley chopped
lemon wedges to serve

1
Melt butter in a skillet on medium heat. Saute spring onions and garlic for 2-3 mins, until softened. Stir in mustard and verjuice to combine. Simmer for about 2 mins, or until reduced by half.
2
Stir in half and half and bring to boiling point. Remove from heat, add scallops and toss well. Preheat grill to high.
3
Transfer scallops to ovenproof serving dishes or back into shells with sauce.
4
Preheat broiler to high. In a bowl, combine breadcrumbs, Parmesan and parsley. Sprinkle over scallops. Cook under the broiler for 2-3 mins, until bubbling. Serve with lemon wedges.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 4 spring onions chopped, 2 cloves garlic crushed, 2 teaspoons dijon mustard, and more.

Yes, Easy Coquilles St Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Coquilles St Jacques

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