Easy Cool Whip Pie

1. 1

   Make the gelatin as directed on the box. Once it's done, let it cool a bit, about ten minutes.

2. 2

   Once it's cooled down, mix gradually with the Cool Whip. (I don't use the whole container of Cool Whip, I leave out a few tablespoons or else it will overflow and spill. Sometimes, I will mix it all and whatever cool whip is left over, I place in 1 cup plastic containers to take to work for lunch. it's yummy! just an idea).

3. 3

   Pour it into the crust and place in refrigerator until set. I usually serve this with fruit to compliment the flavor of the gelatin.

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