Easy Company Shish Kabob Dinner Recipe

Name: Easy Company Shish Kabob Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless chicken breasts; 500 g round steaks; 500 g pork loin (my kids are not big meat eaters and I will sometimes use sliced up smokies in addition to this meat); assorted vegetables; mushroom; green pepper; yellow pepper; red pepper; cherry tomatoes; onion (I occasionally use pineapple tidbits as well); 1 (16 ounce) bottle Catalina dressing; 1 (16 ounce) bottle Italian salad dressing; bamboo skewer (approx. 32)

Servings: persons

500 g boneless chicken breasts
500 g round steaks
500 g pork loin (my kids are not big meat eaters and I will sometimes use sliced up smokies in addition to this meat)
assorted vegetables
mushroom
green pepper
yellow pepper
red pepper
cherry tomatoes
onion (I occasionally use pineapple tidbits as well)
1 (16 ounce) bottle Catalina dressing
1 (16 ounce) bottle Italian salad dressing
bamboo skewer (approx. 32)

1
Cut meat into small bite size cubes and place in ziploc bags.
2
Pour Catalina dressing over meat and refrigerate overnight.
3
Cut vegetables into small bite-size pieces and place in a ziploc bag about 5-6 cups.
4
Pour the Italian dressing over vegetables and refrigerate overnight.
5
You can also soak the bamboo skewers overnight to prevent them from burning.
6
The next day, place meat and vegetables onto skewers, alternating colors for appeal.
7
Be sure sure to start and end with meat to prevent everything from slipping off during grilling.
8
I usually use 3-4 pieces of meat per skewer and lots of veggies.
9
Barbecue over medium heat for approx 10-15 minutes or until done.
10
Serve with your favorite salad and enjoy!

848

kcal

Calories

Fat

105

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g boneless chicken breasts, 500 g round steaks, 500 g pork loin (my kids are not big meat eaters and I will sometimes use sliced up smokies in addition to this meat), assorted vegetables, and more.

Yes, Easy Company Shish Kabob Dinner falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Easy Company Shish Kabob Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions