Easy Company Shish Kabob Dinner – a delicious recipe with vegetables, mushroom, green pepper, yellow pepper, red pepper, cherry tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cut meat into small bite size cubes and place in ziploc bags.
2
Pour Catalina dressing over meat and refrigerate overnight.
3
Cut vegetables into small bite-size pieces and place in a ziploc bag about 5-6 cups.
4
Pour the Italian dressing over vegetables and refrigerate overnight.
5
You can also soak the bamboo skewers overnight to prevent them from burning.
6
The next day, place meat and vegetables onto skewers, alternating colors for appeal.
7
Be sure sure to start and end with meat to prevent everything from slipping off during grilling.
8
I usually use 3-4 pieces of meat per skewer and lots of veggies.
9
Barbecue over medium heat for approx 10-15 minutes or until done.
10
Serve with your favorite salad and enjoy!
848
kcal
Calories
45
g
Fat
105
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 500 g boneless chicken breasts, 500 g round steaks, 500 g pork loin (my kids are not big meat eaters and I will sometimes use sliced up smokies in addition to this meat), assorted vegetables, and more.
Yes, Easy Company Shish Kabob Dinner falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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