Easy Coffee Muffins

1. 1

   Prep: The batter will be ready in no time, so preheat the oven to 200C.

2. 2

   Add the dry ingredients, and mix with a whisk.

3. 3

   Beat the egg in a separate bowl.

4. 4

   Add vegetable oil and milk to Step 3, then mix.

5. 5

   Add the Step 4 mixture to the Step 2 bowl, and mix with the whisk until it's no longer lumpy.

6. 6

   Pour into cupcake liners.

7. 7

   I used silicone cups this time.

8. 8

   Bake in the oven for about 20 minutes.

9. 9

   Adjust the baking time and temperature to your oven.

10. 10

    Make the icing.

11. 11

    Add powdered sugar and cinnamon into a plastic bag.

12. 12

    Add water little by little while checking the consistency, and rub in.

13. 13

    When it becomes your preferred consistency, cut off the tip a little bit, and squeeze.

14. 14

    Squeeze out the icing when the muffins have cooled.

15. 15

    Done.

16. 16

    I used the instant coffee, which dissolves in cold water this time.

17. 17

    When you're using coffee which doesn't dissolve in water, dissolve in a small amount of hot water, then add after Step 5.

* Per serving · 4 servings · Values may vary.

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