Easy Coffee Layer Cake – a delicious recipe with cake, coffee, sugar, water, rum, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut each layer of sponge in half horizontally.
2
Boil instant coffee, sugar and water together, stirring constantly until the sugar has dissolved commpletely, then simmer for 2 minutes.
3
Cool and add essence or spirits.
4
Whip the cream.
5
Place a layer of sponge on a serving plate and drizzle one sizth of the syrup over it.
6
Spread over a sixth of the whipped cream.
7
Drizzle the same quantity of syrup over the next layer of sponge while it is laying on work surface, then place it, coffee side down over the cream.
8
Repeat with the remaining layers, then cover the top and sides with the remaining cream.
9
Sprinkle nuts over side and top of cake.
10
Refrigerate for at least 12 hours, but preferably 24 hours before serving.
11
Cut in wedges to serve.
501
kcal
Calories
37
g
Fat
41
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 sponge cake (8-inch /20cm - 9-inch /23cm diam, 2 layers unfilled), 1 tablespoon instant coffee, ¾ cup sugar, ¼ cup water, and more.
Yes, Easy Coffee Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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