Easy Classic Stromboli – a delicious recipe with Dough, cups Marinara, Fresh Basil, Sausage, Green Olives, Heart Pieces. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat the oven to 400 F.
2
Roll out the pizza dough on a piece of parchment paper, into an 11 X 15 inch rectangle.
3
Spread 1/2 cup marinara sauce over the dough, leaving a 2-inch border around all sides.
4
Top the marinara with fresh basil leaves. Layer the sausage, olives, artichokes and cheese over the basil leaves.
5
Then lifting the parchment paper, gently roll one short end toward the other short end, creating a log with the seam facing down. Place the parchment paper with the log on top onto a baking sheet.
6
Brush the loaf with melted butter, then sprinkle with pepper. Bake for 25-30 minutes, until golden brown.
7
Allow the stromboli to rest 10 minutes before slicing.
110
kcal
Calories
8
g
Fat
2
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound Pizza Dough, 2/3 cups Marinara, 1 bunch Fresh Basil, Leaves Separated, 1/2 pounds Cooked Italian Sausage, and more.
Yes, Easy Classic Stromboli falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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