Easy Classic Chocolate Chip Cookies

1. 1

   Preheat your oven to 375u00b0F (190u00b0C).

2. 2

   In a small bowl, whisk together flour, baking soda, and salt. Set aside.

3. 3

   In a large mixing bowl or stand mixer, beat the butter, both sugars and vanilla extract. Whip this mixture until very creamy.

4. 4

   One at a time, add the eggs, mixing well after each addition. Gradually beat in flour mixture. Be very careful to not over-mix.

5. 5

   Stir in chocolate morsels and any other other add-ins (nuts or other), if adding.

6. 6

   Drop by rounded tablespoon onto ungreased baking sheets.

7. 7

   Bake for 9 to 11 minutes or until golden brown around the edges.

8. 8

   Cool directly on baking sheets for about 2 minutes. Then remove the cookies and place on a cooling rack to thoroughly cool before storing in an airtight container. Makes about 4 dozen small cookies.

9. 9

   You may freeze the cookie dough in a log or in pre-scooped frozen hunks. To freeze pre-scooped, place the pre-scooped cookie dough on a sheet tray and freeze uncovered until frozen-at least one day. Then place in a resealable freezer bag for up to 2 months.

10. 10

    This recipe was adapted from Nestle's Very Best Baking.

* Per serving · 4 servings · Values may vary.

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