Easy Classic Bread Pudding Recipe

Name: Easy Classic Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1/2 loaf stale bread; 3 eggs; 3/4 cup milk; 1/3 cup sugar; 2 teaspoons vanilla; raisins (optional); cinnamon; nutmeg; 1/4 cup butter; 2 tablespoons cornstarch; 1 cup water; 1 cup brown sugar; 3/8 cup butter; 1 teaspoon vanilla

Servings: persons

1/2 loaf stale bread
3 eggs
3/4 cup milk
1/3 cup sugar
2 teaspoons vanilla
raisins (optional)
cinnamon
nutmeg
1/4 cup butter
2 tablespoons cornstarch
1 cup water
1 cup brown sugar
3/8 cup butter
1 teaspoon vanilla

1
preheat oven to 350u00b0F.
2
butter the bottom and sides of a 1.5 quart casserole dish. rip the bread into little pieces and put in the dish. in a medium bowl, mix eggs, milk, 1/3 Celsius sugar, and vanilla together, then pour evenly over bread. add raisins, if desired, and toss lightly to make sure all the bread pieces are saturated. cover top with pats of butter, and sprinkle all over with cinnamon and nutmeg.
3
place dish on middle oven rack and bake at 350F for one hour.
4
after an hour, turn off heat in oven and let pudding stand while you make the sauce. In a medium saucepan, bring starch, water, and sugar to a boil. let boil a minute or two, then remove from heat, and add butter and vanilla, stir the butter in until thoroughly melted - sauce should be thick and creamy.
5
serve in individual dishes, and top each portion generously with vanilla sauce - this recipe makes a lot of sauce so you don't have to be skimpy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 loaf stale bread, 3 eggs, 3/4 cup milk, 1/3 cup sugar, and more.

Yes, Easy Classic Bread Pudding falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Classic Bread Pudding

How did you like this recipe?

Frequently Asked Questions