Easy Clam Pasta

1. 1

   Bring pasta to boil in a large kettle of salted boiling water; cook for recommened number of minutes.

2. 2

   While pasta is boiling, mince the fresh garlic and fresh herbs if using. Set everything else out in easy reach.

3. 3

   Drain the pasta in collander and cover to keep warm.

4. 4

   In same pot used for pasta, heat the olive oil and add the garlic; saute for one minute but do not let it brown. (If using any additional vegetables, add them here and saute with the garlic.)

5. 5

   Add the can of minced clams, including the juice; add the herbs and cook for one minute more.

6. 6

   Put the drained pasta back into the pot and toss it with the oil, garlic, clams and herbs. If the pasta seems too dry, you can add a little bit of warm water, more olive oil, some white wine, more clam juice or other mild broth.

7. 7

   Toss the pasta with the grated cheese.

8. 8

   Serve and pass additional grated cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.